Hatton: The Heart of Ceylon Tea

Hatton is the central hub for Sri Lanka's world-famous tea industry. Surrounded by the rolling mist of the Central Highlands, it is dotted with colonial-era tea bungalows and vast estates. It serves as a base for exploring the spectacular Castlereagh Reservoir and the impressive Devon and St. Clair's waterfalls. The climate is cool and temperate year-round. It is best visited between January and April for clear skies. Hatton is ideal for travelers looking for a luxury tea-country experience, combining colonial charm with high-end eco-lodging.